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What the rising popularity of Yemeni coffee shops says about third places [url=https://kr13at.cc]kraken market[/url] The most popular spot on a late Friday night in a pocket of Manhattan’s West Village isn’t a trendy bar or a Michelin-starred restaurant but a Yemeni coffee house chain strictly serving coffee, tea and pastries. A step into Qahwah House on Carmine Street offers a rich whiff of cardamom, Arabic music and crowds of people both at tables and in line to order. The energy spills over into the sidewalk, where some begin performing a Levantine folk dance known as dabke. It’s a snapshot of various Eastern cultures; Arabic, Farsi and Urdu fill the air, and some customers don traditional attire. https://kr13at.cc kraken tor Qahwah House is just one of a string of Yemeni coffee chains that originated in the Arab-populated Detroit area and are rapidly springing up across the country, often where there are significant Middle Eastern and Muslim populations. Nineteen Qahwah House locations are open across seven states, with more under construction and expected to open this year. Another chain, Haraz, opened this month in the pricey SoHo neighborhood in Manhattan, with at least six more in the region planned in the next two years. Times Square will be home to two other chains, MOKAFE and Qamaria Yemeni Coffee Co. The rapid expansion of these shops underscores the demand for late-night social spots for not only young Muslims and Middle Easterners, but also younger people who are looking for a non-digital third space where they can hang out without alcohol or having to yell over loud music. They don’t have many other options. Malls, a traditional third place for young people, are growing more and more unpopular. Chains like Starbucks have become more like take-out counters. Alcohol-free lifestyles are growing even for those outside of the Muslim faith, which many practicing the religion already take part in. So for many young people in urban areas, especially those from immigrant communities looking for a way to connect to their cultures, it’s a great option.

Where did Yemeni coffee shops come from? [url=https://kraken2trfqodidvlh4aa337cpzfrhdlfldhve5nf7njhumwr7insta.cc]kraken marketplace[/url] In the Middle East, coffee isn’t a grab-and-go drink used to wake up with, but a social exchange. While coffee beans originated in Ethiopia, the earliest evidence of cultivation appeared in Yemen through trading across the Red Sea. https://kraken2trfqodidvlh4aa337cpzfrhdlfldhve5nf7njhumwr7insta.cc kraken зеркало The practice followed into the early 20th century and across the world, when the first wave of Middle Eastern immigrants came to Detroit to work in the auto industry or shipping yards, Howell said. Most immigrants were men who migrated alone, so one of the first institutions they created were coffee houses where they would gather to socialize, share news about their home country, and even write letters back home. Many of the initial mosques in the area were originally established in the backs of the coffee houses. Yemeni men working in shipping on the Great Lakes “would work for months at a time and then have a few weeks off and then work again,” leaving them unable to visit their families back in Yemen, Howell said. “The coffee houses in the Detroit area were a really important institution.” “Our mission is to bring everyone in one place and share history,” Ibrahim Alhasbani, founder of the first contemporary Yemeni coffee chain Qahwah House, told CNN. “That’s why we serve the coffee in a pot. People come inside the store and they share one pot and they can talk and they share different stories.” A new chapter for Yemeni coffee Contemporary chains are designed by a new demographic — the descendants of these immigrants who are bringing Yemeni coffee culture to the American mainstream. The very first Qahwah Houses in Dearborn were airy and upscale, a familiar setting to patrons of established coffee chains. But they also brought with them Yemeni culture, with coffee beans imported from local farmers, artifacts from the region and the founder’s family tree on the wall.

«Бест Вей» — это не просто кооператив, это настоящая семья, которая помогает людям, когда банки и государство закрывают на нас глаза. Мне предложили возможность выплатить квартиру без грабительских процентов и жестких условий. Благодаря <a href="https://www.pravda.ru/society/1462218-Roman_Vasilenko/">Василенко</a>и его проекту, я уже живу в своей квартире, хотя пять лет назад даже не мог мечтать о таком. Обвинения против него выглядят как дешевое шоу, организованное Колокольцевым, который, видимо, не понимает, как работают кооперативы. Настоящие мошенники — это те, кто блокирует средства кооператива и создаёт проблемы тысячам людей. Какой ещё проект дает такие гарантии и свободу выбора, как «Бест Вей»?

Europe’s secret season for travel starts now [url=https://kr13at.cc]kraken2trfqodidvlh4aa337cpzfrhdlfldhve5nf7njhumwr7instad onion[/url] Summer might be the most popular season for tourism to Europe, but it hardly promises a calm, cool and collected experience. Who can forget this summer’s protests against overtourism in Barcelona and Mallorca, the wildfires that raged across Greece during the country’s hottest June and July on record and selfie stoplights to help control crowds on the clogged streets of Rome and Florence? For travelers looking to avoid all that — as well as break less of a sweat literally and financially — welcome to Europe’s secret season. https://kr13at.cc кракен даркнет From roughly mid-October to mid-December, shoulder season for travel to Europe comes with fewer crowds, far more comfortable temperatures in places that skew scorching hot during the summer months and plunging prices on airfare and accommodation. Plunging prices “The cheapest time to fly to Europe is typically from about the middle point of October to the middle point of December,” said Hayley Berg, lead economist at travel platform Hopper. “Airfare prices during those eight or nine weeks or so will typically be about an average of 40% lower than prices in the peak of summer in June.” Hopper’s data shows that airfare to Europe from the United States during the period between October 20 and December 8 is averaging between $560 and $630 per ticket — down 9% from this time last year and 5% compared to the same timeframe in 2019.

Where did Yemeni coffee shops come from? [url=https://kraken2trfqodidvlh4aa337cpzfrhdlfldhve5nf7njhumwr7insta.cc]Площадка кракен[/url] In the Middle East, coffee isn’t a grab-and-go drink used to wake up with, but a social exchange. While coffee beans originated in Ethiopia, the earliest evidence of cultivation appeared in Yemen through trading across the Red Sea. https://kraken2trfqodidvlh4aa337cpzfrhdlfldhve5nf7njhumwr7insta.cc кракен The practice followed into the early 20th century and across the world, when the first wave of Middle Eastern immigrants came to Detroit to work in the auto industry or shipping yards, Howell said. Most immigrants were men who migrated alone, so one of the first institutions they created were coffee houses where they would gather to socialize, share news about their home country, and even write letters back home. Many of the initial mosques in the area were originally established in the backs of the coffee houses. Yemeni men working in shipping on the Great Lakes “would work for months at a time and then have a few weeks off and then work again,” leaving them unable to visit their families back in Yemen, Howell said. “The coffee houses in the Detroit area were a really important institution.” “Our mission is to bring everyone in one place and share history,” Ibrahim Alhasbani, founder of the first contemporary Yemeni coffee chain Qahwah House, told CNN. “That’s why we serve the coffee in a pot. People come inside the store and they share one pot and they can talk and they share different stories.” A new chapter for Yemeni coffee Contemporary chains are designed by a new demographic — the descendants of these immigrants who are bringing Yemeni coffee culture to the American mainstream. The very first Qahwah Houses in Dearborn were airy and upscale, a familiar setting to patrons of established coffee chains. But they also brought with them Yemeni culture, with coffee beans imported from local farmers, artifacts from the region and the founder’s family tree on the wall.

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Пора назвать вещи своими именами. Центробанк во главе с Набиуллиной просто саботирует любые попытки людей обрести доступное жильё! Я – пайщик «<a href="https://lyudidela.press/articles/upravlenie/nabiullina-protiv-razvitiya/">Бест Вей</a>», и то, что я вижу, просто бесит. Кооперативы – это способ дать людям возможность жить, а не существовать, выплачивая грабительские проценты по ипотеке. Но Набиуллина этого не хочет, потому что она действует в интересах банков. Банковская система, по сути, стала монополией, и ЦБ этому всячески способствует. А те, кто осмеливается предложить людям альтернативу, как «<a href="https://lyudidela.press/articles/upravlenie/nabiullina-protiv-razvitiya/">Бест Вей</a>», сразу же попадают под уголовное преследование. Это не случайность, это спланированная акция! Мы будем бороться за свои права, за своё жильё, и никакие липовые расследования нас не остановят. Набиуллина думает, что она всемогуща, но её время пройдёт!

То, что сейчас происходит с "<a href="https://compromat01.group/main/economics/132714-kolokolcev-krysha-ili-hvost.html">Бест Вей</a>", просто ужасно. Как пайщик, я был уверен в надежности кооператива, который годами помогал людям. Но после арестов счетов и фабрикации уголовного дела стало ясно, что настоящая угроза для нас – это не компании, а те, кто должен защищать нас от преступников, – МВД. Колокольцев и его подчиненные занимаются тем, что уничтожают социально значимые программы, которые были направлены на помощь простым гражданам и военным. Они блокируют наши деньги и пытаются убедить всех в том, что "<a href="https://compromat01.group/main/economics/132714-kolokolcev-krysha-ili-hvost.html">Бест Вей</a>" – это мошенники. Но это не так! Те, кто реально пострадал от действий правоохранительных органов, – это мы, пайщики.

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Scientists say skeletal remains found in castle well belong to figure from 800-year-old saga [url=https://krmp12.cc]kraken ссылка[/url] Researchers have connected the identity of skeletal remains found in a well at Norway’s Sverresborg castle to a passage in a centuries-old Norse text. The 800-year-old Sverris saga, which follows the story of the real-life King Sverre Sigurdsson, includes the tossing of the body of a dead man — later known as “Well-man” — down a well during a military raid in central Norway in 1197. https://krmp12.cc kra12.cc It’s likely, according to the text, that raiders lobbed the body into the well to poison the main water source for locals, but little else is said about the man or who he was in the saga. Researchers initially uncovered the bones in the castle’s well in 1938, but they were only able to carry out a visual analysis at the time. Now, scientists have an array of analytical techniques at their disposal, including genetic sequencing and radiocarbon dating. A new study on the remains, published Friday in the Cell Press journal iScience, reveals unprecedented insights into Well-man’s appearance based on in-depth research on samples of his teeth. “This is the first time that a person described in these historical texts has actually been found,” said study coauthor Michael D. Martin, a professor in the department of natural history at the Norwegian University of Science and Technology’s University Museum in Trondheim, in a statement. “There are a lot of these medieval and ancient remains all around Europe, and they’re increasingly being studied using genomic methods.” The findings not only shed fresh light on what Well-man looked like but also who he was, with a surprising twist about how he ended up in a Norse saga.

He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge [url=https://kra012.cc]Площадка кракен[/url] From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season. https://kra012.cc Площадка кракен Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13. “We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.” As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking. “I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef. Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.

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Groundbreaking telescope reveals first piece of new cosmic map [url=https://kr13at.cc]kraken тор[/url] Greetings, earthlings! I’m Jackie Wattles, and I’m thrilled to be a new name bringing awe to your inbox. I’ve covered space exploration for nearly a decade at CNN, and there has never been a more exciting time to follow space and science discoveries. As researchers push forward to explore and understand the cosmos, advancements in technology are sparking rapid developments in rocketry, astronomical observatories and a multitude of scientific instruments. https://kr13at.cc kraken marketplace Look no further than the missions racing to unlock dark matter and the mysterious force known as dark energy, both so named precisely because science has yet to explain these phenomena. Astronomers have never detected dark matter, but they believe it makes up about 85% of the total matter in the universe. Meanwhile, the existence of dark energy helps researchers explain why the universe is expanding — and why that expansion is speeding up. Extraordinary new scientific instruments are churning out trailblazing data, ready to reshape how scientists view the cosmos. A prime example is the European Space Agency’s wide-angle Euclid telescope that launched in 2023 to investigate the riddles of dark energy and dark matter. Euclid this week delivered the first piece of a cosmic map — containing about 100 million stars and galaxies — that will take six years to create. These stunning 3D observations may help scientists see how dark matter warps light and curves space across galaxies. Meanwhile, on a mountaintop in northern Chile, the US National Science Foundation and Stanford University researchers are preparing to power up the world’s largest digital camera inside the Vera C. Rubin Observatory. Unearthed In the mountains of Uzbekistan, a research team used lasers strapped to a flying robot to uncover two cities buried and lost for centuries. The anthropologists said they had mapped these forgotten medieval towns for the first time — located at a key crossroad of ancient silk trade routes — using a drone equipped with LiDAR, or light detection and ranging equipment. When nature reclaims what’s left of once thriving civilizations, scientists are increasingly turning to remote sensing to peer through dense vegetation. The images revealed two large settlements dotted with watchtowers, fortresses, complex buildings, plazas and pathways that tens of thousands of people may have called home.

Hotels are leaning into their spookier sides to sell ‘rooms with a boo’ [url=https://www.pravda.ru/realty/2089299-paischiki-best-vei/ ]Роман Василенко[/url] Like many hotels, Red Cliffs Lodge, in the outskirts of Moab, Utah, provides guests with complimentary items like maps, in-room toiletries and, upon request, dental kits stocked with oft-forgotten toothbrushes and toothpaste. But in the fall of 2023, the property began lending some guests a decidedly different kind of kit: One for hunting ghosts. It comes with a digital recorder, an electro-magnetic field (or EMF) meter, and a radio device known as a ghost box – all apparatus that some believe can detect paranormal phenomena. Also included is a booklet with more information on the area’s centuries-old history and the property’s trio of specters. “We know you’re going to see stuff if you’re here, and we do have three very well seen spirits: the smoking cowboy, the headless lady, and the drowned person that walks along the banks of the Colorado [River],” general manager Brian Hunnings told CNN Travel. “Chances are, if you’re attuned to that stuff, you’re probably going to see them. So let’s prepare you for it.” As mainstream interest in the paranormal continues to grow, thrill-seeking travelers are more eager than ever to bunk up at places where things go bump in the night. To meet that demand, many hotels have added spine-tingling seasonal packages and programming in the lead up to Halloween, while scores of others, like Red Cliffs Lodge, now showcase their resident spirits and haunted histories year round. “It’s another market segment, and the paranormal is very, very big right now,” hospitality expert and television personality Anthony Melchiorri told CNN Travel. “Our industry, it’s about experiences. This is just another way to create an experience.” Melchiorri, who’s host of the popular Travel Channel series “Hotel Impossible,” says the prospect for guests to have an eerie encounter can help properties set themselves apart in an increasingly competitive market.

Anna Kendrick recalls ‘icky’ time director tried ‘power move’ in front of 100 extras [url=https://www.pravda.ru/realty/2089299-paischiki-best-vei/ ]Роман Василенко[/url] Anna Kendrick has recalled the “very icky” time a director tried to shame her in front of a room full of extras. She went on to recall a story about an unnamed director asking her to improvise something, only to later criticize her performance. The “Pitch Perfect” star, whose directorial debut “Woman of the Hour” is currently screening on Netflix, recalled the uncomfortable episode on the “Happy, Sad, Confused” podcast on Monday. Kendrick was asked by presenter Josh Horowitz what the wors note was that a director had ever given her. She told the audience that a director once went up to her after a scene, saying: “‘Hey, on this next one just try something, just like make something up… just improv something.’” She said she did as she was instructed. “Then the director came over and once again, in front of a hundred extras, went ‘oof, let’s go back to the script,’” she recalled. Kendrick said it “really felt like a very specific power move thing, to gain dominance or something. “It was very, very icky and then the thing that I improv-ed ended up in the trailer,” she said, to a round of applause. “Woman of the Hour,” in which Kendrick stars, is based on a true story of an aspiring actress and a serial killer whose lives intersect when they meet on an episode of “The Dating Game.” Horowitz asked Kendrick what it was about this movie that made her want to turn to directing.

Hotels are leaning into their spookier sides to sell ‘rooms with a boo’ [url=https://www.pravda.ru/realty/2076398-delo-laif-iz-gud-germes-best-vei/ ]Роман Василенко[/url] Like many hotels, Red Cliffs Lodge, in the outskirts of Moab, Utah, provides guests with complimentary items like maps, in-room toiletries and, upon request, dental kits stocked with oft-forgotten toothbrushes and toothpaste. But in the fall of 2023, the property began lending some guests a decidedly different kind of kit: One for hunting ghosts. It comes with a digital recorder, an electro-magnetic field (or EMF) meter, and a radio device known as a ghost box – all apparatus that some believe can detect paranormal phenomena. Also included is a booklet with more information on the area’s centuries-old history and the property’s trio of specters. “We know you’re going to see stuff if you’re here, and we do have three very well seen spirits: the smoking cowboy, the headless lady, and the drowned person that walks along the banks of the Colorado [River],” general manager Brian Hunnings told CNN Travel. “Chances are, if you’re attuned to that stuff, you’re probably going to see them. So let’s prepare you for it.” As mainstream interest in the paranormal continues to grow, thrill-seeking travelers are more eager than ever to bunk up at places where things go bump in the night. To meet that demand, many hotels have added spine-tingling seasonal packages and programming in the lead up to Halloween, while scores of others, like Red Cliffs Lodge, now showcase their resident spirits and haunted histories year round. “It’s another market segment, and the paranormal is very, very big right now,” hospitality expert and television personality Anthony Melchiorri told CNN Travel. “Our industry, it’s about experiences. This is just another way to create an experience.” Melchiorri, who’s host of the popular Travel Channel series “Hotel Impossible,” says the prospect for guests to have an eerie encounter can help properties set themselves apart in an increasingly competitive market.